SplitVineyards

Your own vineyard.
Without the work.

Lease a real vineyard. Make every winemaking call.We handle the labor, equipment, farming, and regulations.

A working block of vines, the dream of leasing your own.

The full dream

Lease a Vineyard.

Your block at a working winery. You make every call — pick date, fermentation, barrels, blend, bottle. You get the wine, with your name on the label.

A half-plot in Maipo Valley costs a fraction of a single barrel at Stags Leap. Same dream, different scales.

  • Verijuice and post-ferment samples through the vintage
  • Barrel samples through aging
  • Your bottles, with your name on the label
  • Direct working relationship with the winemaker
  • Three-year minimum · five-year discounts

Typically $2,500–$40,000+/yr · 3–5 year terms

See available vineyards
A Crew at harvest, sharing a vintage.

If you’re not ready for your own block

Join a Crew.

Buy a share of one lot by the vine — as few as five. Get the data, the updates, the samples, and a real say: the winemaker lays out the options, the Crew votes the calls. The same year-long vintage as your own block, shared with a group.

  • Verijuice and post-ferment samples
  • Barrel samples through aging
  • A share of the bottled vintage
  • Vote the real calls with the winemaker — pick, oak, blend
  • One vintage commitment, 12–18 months

Buy in by the vine, from five up — bottles come to you pro-rata. Browse Crews for per-vine pricing and the wine each one is making.

Priced per vine, set by each vineyard · ~$440 to enter at five vines

See enrolling Crews

Or just the wine

Join a wine club.

Subscribe to a winery’s own club through SplitVineyards. Shipments on their normal cadence. The lightest way in.

$200–$800/yr · taste first with a $60–100 Club Flight

See wine clubs

The Promise

We manage everything. You decide remotely.

What we handle

  • Hiring and managing all vineyard labor
  • Farming the vines — pruning, canopy, pest, harvest
  • All regulatory compliance and licensing
  • Wine production logistics — cellar, fermentation, aging, bottling

What you decide

  • When to pick (with winemaker recommendation)
  • Fermentation — yeast, temperature, extraction
  • Blend trials — the centerpiece moment
  • Custom label design

What you see

  • Live vineyard data — soil moisture, temperature, growing degree days, canopy photos
  • Daily and weekly winemaker updates with photos and video
  • Barrel sample tastings shipped to you quarterly
  • Livestreamed pick day, blend trial, and bottling day

The Vineyards

Where your year happens.

Featured vineyards, rotating monthly.

More wineries join each season.

See all vineyards
The ecosystem: winery control room, barrel samples, a Crew member opening a box

The Ecosystem

SplitVineyards only works because your winemaker is already running on BarrelLogic. Their data becomes your view. Your barrel samples flow through BarrelTaster. Every step connects — for them, for you.

Currently Available

What’s open right now.