Vineyard partnerships
We work directly with head winemakers and vineyard managers to host Crews. Every partner vineyard is vetted for transparency, operational readiness, and a winemaker willing to let a Crew into the conversation.
Our Origin
A more personal way into wine
SplitVineyards started with a simple idea: let people follow a vintage with the winemaker who's making it. You join a Crew, you talk to the winemaker, you taste the wine evolve across the year, and at the end the bottles arrive with Crew attribution. We work with vineyards that share our obsession with site, season, and the craft behind each vintage.
A year with the winemaker
Across the 12–18 month vintage, the Crew sees what the winemaker sees — bud break photos, veraison field reports, fermentation footage, and the real decisions behind every bottling.
What's next
More vineyards each season — producers in Champagne, Central Otago, and the Yarra Valley are onboarding. Block Commissions (multi-year relationships with a specific plot) and Wine Clubs (the lighter door) sit alongside Crews.
The team
Our team blends vineyard management, sommelier work, and product design. We have walked rows on the Sonoma Coast, pressed fruit on Etna, and built platforms used by millions. We're building the thing we wanted as drinkers and as winegrowers.
Healdsburg, CA
•Wilmington, NC
•Lausanne, Switzerland