What we handle
- All vineyard labor — pruning, canopy, pest, harvest
- Regulatory compliance and licensing
- Cellar work, fermentation, aging, and bottling
- Shipping, distribution, and insurance
Lease a Vineyard
Your own vineyard.
Without the work.
Lease a real block at a working winery and make every call — pick date, fermentation, barrels, blend, bottle — from anywhere. We farm it. You decide it, and the wine is yours.
Available now
Find your vineyard on the map.
Every vineyard you can lease, plotted across the world. Pan the map or scan the list — your name on the block, your call on the pick date.
The promise
We manage everything. You decide remotely.
No farming, no moving to wine country, no paperwork. You make every meaningful call — from anywhere in the world.
What you decide
- When to pick — with the winemaker's read
- Fermentation and the full oak program
- The blend trials — the centerpiece moment
- Your label, and where each year's bottles go
What you see
- Live vineyard data and weekly winemaker updates
- Chemistry from every fermentation stage
- Barrel samples shipped to you quarterly
- Livestreamed pick day, blend trial, and bottling
Five tiers
Anchored to the fermentation vessel.
Pricing varies by region, varietal, prestige, and winemaker. A Demi-Block at a Lodi producer might be $4k; the same tier at a top Russian River Pinot specialist might be $18k. The platform shows the tier structure for comparison. Each winery sets its own number per commission.
Demi-Block White
75–100L stainless
- Vines
- 25–35
- Bottles / year
- ~100–130
- Best for
- Sauv Blanc, Albariño, Pinot Grigio, rosé, light reds
- Typical pricing
- $2,500–$5,000 / yr
Self-serve checkout
Demi-Block Red
100L demi-barrel
- Vines
- 50–80
- Bottles / year
- ~130
- Best for
- Oaked reds, barrel-aged whites
- Typical pricing
- $4,000–$8,000 / yr
Self-serve checkout
Single Barrel
225L barrel
- Vines
- 100–160
- Bottles / year
- ~300
- Best for
- All styles
- Typical pricing
- $8,000–$18,000 / yr
Consultation
Multi-Barrel
2–4 barrels
- Vines
- 200–650
- Bottles / year
- 600–1,200
- Best for
- Serious commissions
- Typical pricing
- $15,000–$40,000 / yr
Consultation
Estate
Custom, 4+ barrels
- Vines
- 650+
- Bottles / year
- 1,200+
- Best for
- Custom programs
- Typical pricing
- $40,000+ / yr
Consultation
Minimum commitment
Three years, minimum. Five-year tiers are discounted.
Single-vintage Block Commissions aren’t offered. Multi-year builds real relationships with winemakers, real working capital for partner wineries, and real learning for you across vintages. People who want a single-vintage engagement belong in a Crew.
Competitions · Year 2+
Your wine, in the ring.
One real reason to choose Block Commission over generic vineyard ownership: you get to compete. Three competition formats launch once enough lessees have a full vintage cycle behind them. The first runs in Year 2.
Out-winemake the winemaker
Year 2+Your wine vs. theirs. Same fruit. Blind panel.
Annually at each vineyard. You make your wine. The vineyard's winemaker makes theirs from the same fruit. A blind tasting panel scores both.
Bragging rights · small prize · content opportunity
The Block Commission Cup
Year 2+Every Block Commission wine of the vintage, blind.
Annual platform-wide. Every Block Commission wine from a given vintage enters blind. A panel of sommeliers and critics scores. Top wines get featured on the platform and in press.
Platform feature · press · ranking
Varietal-specific
Year 2+Best Block Commission Pinot of 2028. Best Cabernet.
Once enough lessees exist for a given varietal across multiple vineyards, varietal-specific competitions run. Best Block Commission Pinot. Best Cab. Best Syrah.
Varietal-specific recognition