2027 vintage · Crews enrolling

Oakville Estate

Oakville · Napa Valley, California · USA · from $390

Choose your vines

from $390

Lease a share of a lot by the vine — 5-vine minimum. Your bottles are allocated pro-rata at release, plus shipping and a $1-a-bottle completion fee.

Your vines

Bottles: ≈7
Of a barrel: 2.2%
Total: $925

Barrel drawn at 225 L (~300 bottles) for scale; lot sizes vary by vessel.

Or lease the whole block

Three years or more: every call is yours alone, and your name goes on the label. A $500 deposit holds it while the winery confirms the yearly price and the lease terms with you, before anything more is charged — and it's fully refundable from your account until you sign.

Guest checkout — account made after you pay
Ships within the US (most states). Outside the US: storage, pickup at the estate, or a US address.
Secure checkout — payments powered by Stripe

The wines

3 wines enrolling in Oakville.

Each is one lot, made in one vessel. The winemaker designs the style; the calls inside it are yours.

Oakville Cabernet Sauvignon

92% Cabernet Sauvignon · 5% Petit Verdot · 3% Cabernet Franc

An Oakville Cabernet is the Napa benchmark, with rich cassis and black cherry over cedar, mocha, and sweet tobacco and polished, ample tannins.

cassisblack cherrycedarmochasweet tobacco

LightFull

Pairs with: dry-aged ribeye, rack of lamb, aged cheddar
Serve: Serve 17-18°C; decant two hours to open the polished, ample tannins.
Cellar: Drinkable at five years; the benchmark style ages 15-25 years.

$185/vine · 1.3 btl/vine

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Bench Bordeaux Blend

70% Cabernet Sauvignon · 20% Merlot · 10% Cabernet Franc

A bench Bordeaux blend here is plush and layered, with black cherry and plum over cocoa, vanilla, and violet and supple, ripe tannins.

black cherryplumcocoavanillaviolet

LightFull

Pairs with: beef tenderloin, roast lamb, wild mushroom ragout
Serve: Serve 17-18°C; decant 90 minutes for the layered fruit.
Cellar: Plush young; rewards 8-15 years.

$150/vine · 1.4 btl/vine

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Oakville Sauvignon Blanc

Sauvignon Blanc

An Oakville Sauvignon Blanc, raised in concrete and neutral oak, is textured and ripe, with white peach and lemon over a saline, creamy finish.

white peachlemonfig leafsalinecreamy texture

LightFull

Pairs with: seared scallops, crab, goat cheese
Serve: Serve at 9-11°C; the creamy texture shows as it warms slightly.
Cellar: Best young and fresh, within 2-4 years.

$78/vine · 1.8 btl/vine

Choose this wine

What you receive

A year of the vintage, in your hands.

Samples all season

Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.

A vote at every fork

Pick date, oak, and where the blend lands. The winemaker lays out the options; you choose.

Watch it live

Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.

Your bottles at release

Allocated pro-rata to your vines, with your Crew's name on the back label.

Vine to bottle

You’re there for the whole year.

We farm the vineyard every month of it. The filled stops are where a call comes to you: in a Crew you vote on it with the other members; on a whole-block lease it’s yours alone.

A full vintage, month by month →

Jan
Dormant pruning
Cane counts set the size of the crop.
Feb
Cane tying
Mar
Bud break
Apr
Shoots grow
May
Flowering
Jun
Fruit set
Jul
Canopy
Aug
Véraison
A verijuice sample ships to you.
Sep
Harvest
Your call · Pick date
The winemaker brings the ripeness numbers and the forecast. Pick now, or wait.
Oct
Cap punch
A post-ferment sample ships to you. On a whole-block lease, fermentation is your call too.
Nov
Barrel down
Your call · Oak
How much new wood, and how long the wine spends in barrel.
Dec
Barrel samples
A barrel sample ships to you.
Then
Blend & bottle
Your call · The blend
Where the final wine lands inside the winemaker's range — then bottling day.

Swipe through the year →

The place

Why the wine tastes like Oakville.

Region: Oakville, Napa Valley, California, USA
Soil: Deep gravelly alluvial loam on the valley floor, dust-fine bench soils to the west
Climate: Warm valley-floor days, reliable afternoon fog drawn up from San Pablo Bay
Elevation: 50–120 m
Wines enrolling: 3 Crew lots

Oakville, Napa Valley, California, USA

Follow the season

The Oakville growing year, by the numbers.

Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your Crew’s readings once farming begins.

Live at the vineyard · updated hourly

17°Clear

19% humidity · wind 4 km/h

711 growing degree days · last 90 days

Last 14 days · high / low °C

7-day forecast

Fri

34°

15°

Clear

Sat

35°

13°

Clear

Sun

28°

9°

Mainl

Mon

20°

9°

Overc

Tue

21°

10°

Overc

Wed

24°

12°

Overc

Thu

21°

10°

Overc

Hemisphere

Right now

Harvest

Target ripeness

BarrelLogic · vintage feed

Example

Winter pruning underway — cane counts set for the 2027 vintage
6h ago
Cover crop sown between the rows to feed the soil
2 days ago
Soil samples sent for analysis ahead of bud break
4 days ago
Crew forming for the 2027 vintage — first calls go out soon
5 days ago
Vines dormant; buds healthy after the cold snap
1 week ago

Example activity. Your Crew’s feed from Oakville appears here once the vintage begins.

BarrelLogic

Season progress

Typical · Apr–Oct

Typical ripeness

Typical · véraison to harvest

Beyond the bottle

Your vintage, end to end.

Lease it here, follow and steer it in BarrelLogic, and taste the wider world at BarrelTaster. Three sites, one vintage.

01 · Lease it
SplitVineyards
Your own vineyard. Without the work.
Your vines in Oakville and the wine they make — a few by the vine, or the whole block.
You're here
02 · Follow & decide it
BarrelLogic
The operating system for modern winemakers.
Track your vintage from bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogic
03 · Taste first
BarrelTaster
The tasting room of the world.
Not ready to commit to a vintage? Taste finished wines from around the world first.
Explore BarrelTaster

Tell us what you'd want

Want something else from Oakville?

The wines above are open now, by the vine or as a whole-block lease. If you'd rather buy finished bottles or visit, say so. When enough people ask, we take that demand to the region's wineries — and you'll be the first to hear what they say.

Buy with confidence

Owning a vintage, without the worry.

This listing opens with the 2027 vintage. Questions about delivery, timing, or how a season runs where you live? Ask before you commit.

Talk to us first

Guest checkout
No account until you pay. We create it from your email so you can follow your vines.
Secure checkout
Payments are handled by Stripe. We never see or store your card details.
We farm it
Pruning, canopy, harvest and the cellar work are done for you. The winemaking calls come to you.
Real provenance
Your bottles are tied to your vines, with your Crew's name on the back label. Lease the whole block and your own name goes on it.
A deposit, then the lease
A $500 deposit holds a whole-block lease while the winery confirms the yearly price and the three-year terms with you. It's fully refundable from your account until you sign.
Ships within the US
To most states. Outside the US: storage, pickup at the estate, or a US address.

Questions

What people ask first.

Every question, answered →

No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.

Keep looking

Make the Oakville vintage yours.

Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make the calls, and the wine is yours.

Choose your vines — from $390

Make wine here? Host with us →

Oakville Estate

from $390

Oakville Estate

3 wines enrolling in Oakville.

Oakville Cabernet Sauvignon

Bench Bordeaux Blend

Oakville Sauvignon Blanc

A year of the vintage, in your hands.

Samples all season

A vote at every fork

Watch it live

Your bottles at release

You’re there for the whole year.

Why the wine tastes like Oakville.

The Oakville growing year, by the numbers.

Your vintage, end to end.

SplitVineyards

BarrelLogic

BarrelTaster

Want something else from Oakville?

Owning a vintage, without the worry.

Guest checkout

Secure checkout

We farm it

Real provenance

A deposit, then the lease

Ships within the US

What people ask first.

More in USA.

Paso Robles Estate

Sta. Rita Hills Estate

Sonoma Coast Estate

Make the Oakville vintage yours.