Founding owner · 2026 vintage
Oakville Estate
Oakville, USA · from $390
Own a few vines
from $390
Buy a share of a lot by the vine — 5-vine minimum. Your bottles are allocated pro-rata at release.
Oakville Cabernet Sauvignon
92% Cabernet Sauvignon · 5% Petit Verdot · 3% Cabernet Franc
$185/vine · 1.3 btl/vine
Bench Bordeaux Blend
70% Cabernet Sauvignon · 20% Merlot · 10% Cabernet Franc
$150/vine · 1.4 btl/vine
Oakville Sauvignon Blanc
Sauvignon Blanc
$78/vine · 1.8 btl/vine
Or take the whole block
Your name on the block across multiple vintages — every call is yours. Reserve it with a fully refundable $500 deposit.
- Guest checkout — account made after you pay
- We farm it; you make every winemaking call
- Ships worldwide, or free pickup at the estate
- Secure checkout — payments powered by Stripe
The wines
3 lots enrolling at Oakville.
Oakville Cabernet Sauvignon
92% Cabernet Sauvignon · 5% Petit Verdot · 3% Cabernet Franc
An Oakville Cabernet is the Napa benchmark, with rich cassis and black cherry over cedar, mocha, and sweet tobacco and polished, ample tannins.
- Pairs with
- dry-aged ribeye, rack of lamb, aged cheddar
- Serve
- Serve 17-18°C; decant two hours to open the polished, ample tannins.
- Cellar
- Drinkable at five years; the benchmark style ages 15-25 years.
1.3 btl / vine
$185/vine
Bench Bordeaux Blend
70% Cabernet Sauvignon · 20% Merlot · 10% Cabernet Franc
A bench Bordeaux blend here is plush and layered, with black cherry and plum over cocoa, vanilla, and violet and supple, ripe tannins.
- Pairs with
- beef tenderloin, roast lamb, wild mushroom ragout
- Serve
- Serve 17-18°C; decant 90 minutes for the layered fruit.
- Cellar
- Plush young; rewards 8-15 years.
1.4 btl / vine
$150/vine
Oakville Sauvignon Blanc
Sauvignon Blanc
An Oakville Sauvignon Blanc, raised in concrete and neutral oak, is textured and ripe, with white peach and lemon over a saline, creamy finish.
- Pairs with
- seared scallops, crab, goat cheese
- Serve
- Serve at 9-11°C; the creamy texture shows as it warms slightly.
- Cellar
- Best young and fresh, within 2-4 years.
1.8 btl / vine
$78/vine
What you receive
A year of the vintage, in your hands.
Samples all season
Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.
A vote at every fork
Pick date, fermentation, barrels, and where the blend lands. The real calls, with your input.
Watch it live
Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.
Your bottles at release
Allocated pro-rata to your vines, with the crew's name on the back label next to yours.
The place
Why the wine tastes like here.
- Region
- Oakville, USA
- Soil
- Deep gravelly alluvial loam on the valley floor, dust-fine bench soils to the west
- Climate
- Warm valley-floor days, reliable afternoon fog drawn up from San Pablo Bay
- Elevation
- 50–120 m
- Wines enrolling
- 3 crew lots
Vine to bottle
You’re there for the whole year.
Jan
Dormant pruning
Feb
Cane tying
Mar
Bud break
Apr
Shoots grow
May
Flowering
Jun
Fruit set
Jul
Canopy
Aug
Véraison
Sep
Harvest
Oct
Cap punch
Nov
Barrel down
Dec
Barrel samples
Follow the season
The Oakville growing year, by the numbers.
Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your crew’s readings once farming begins.
60% humidity · wind 6 km/h
785 growing degree days · last 90 days
Last 14 days · high / low °C
7-day forecast
Sat
40°
13°
Overc
Sun
40°
10°
Partl
Mon
41°
13°
Fog
Tue
41°
16°
Clear
Wed
40°
14°
Clear
Thu
40°
14°
Clear
Fri
40°
14°
Clear
Hemisphere
Northern
Right now
Véraison
Harvest
September · ~44d
Target ripeness
~25°Brix
Véraison ~60% across the home block — color coming on fast
5h ago
Brix sampled at 20° — tracking on pace for harvest
Yesterday
Crew vote opens Friday: pick-date window
2 days ago
Light leaf-pull on the morning side for even ripening
4 days ago
Deficit irrigation dialed back to concentrate flavor
5 days ago
Sample activity. Your crew’s live feed from Oakville appears here once the vintage begins.
BarrelLogicSeason progress
Typical · Apr–Oct
Typical ripeness
Typical · véraison to harvest
Beyond the bottle
Your vintage, end to end.
One vine, three rooms — own it here, steer it in BarrelLogic, and taste the wider world at BarrelTaster. It’s all one ecosystem.
SplitVineyards
Your vines at Oakville and the wine they make — a few by the vine, or the whole block.
You're hereBarrelLogic
Track your vintage bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogicBarrelTaster
Not ready to own a whole vintage? Taste finished wines from across the world first.
Explore at BarrelTasterWhat you’ll actually decide.
We farm it; the calls are yours. Over the vintage your crew votes the real forks — tracked and tallied in BarrelLogic.
Pick date
Call harvest by the ripeness numbers and the forecast.
Fermentation
Whole-cluster or destemmed, native or inoculated yeast.
Barrels & oak
New vs. neutral wood, cooperage, and time in barrel.
The blend
Where the final wine lands — lot by lot, with the crew.
Buy with confidence
Owning a vintage, without the worry.
You’re among the first owners of this estate’s crews. Questions about delivery, duties, or how a season is handled where you live?
Talk to us firstRefundable block deposit
Reserve a whole block with a fully refundable deposit — no commitment until you decide.
Secure checkout
Payments are handled by Stripe. We never see or store your card details.
Real provenance
Your bottles are tied to your vines, with your name on the back label at release.
Ships worldwide or free pickup
We ship to you, or you collect at the estate for free — your call.
Questions
Everything you might be wondering.
No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.
Make the Oakville vintage yours.
Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make every call and the wine is yours.
Choose your vines — from $390