MarchBud break.
First green on the canes.
Your winemaker sends the season's first update.
“We're alive.”
Join a Crew
Make the wine together.
Buy a share of one lot by the vine — as few as five. Verijuice, barrel samples, a vote on the real calls, and your bottles pro-rata — one vintage at one vineyard, no multi-year commitment.
A Year in a Crew
Twelve months. One vintage.
From bud break to the bottle in your hand. Swipe through the year — every panel is a moment we'll bring you into.
March
AprilGrowing.
The canopy fills in.
Shoot thinning, suckering, leaf pulls.
You see every choice in the data.
MayFlowering.
Tiny white blooms along the canes.
Weather holds. Set looks clean.
This is the quiet optimistic month.
JuneSet.
Berries form, hard and green.
Fruit thinning begins.
The first verijuice ships soon.
JulyVerijuice.
Pressed from unripe grapes.
The vintage before it's finished becoming itself.
Cook with it. Mix with it. Taste where this starts.
AugustVéraison.
The moment grapes turn from green to purple.
Sugar builds. Acid drops.
The pick is suddenly weeks away.
SeptemberThe pick.
The year comes down to 48 hours.
Dawn harvest. Cold fruit in crates.
Brix at 23.8. The group decides with the winemaker.
OctoberFermentation.
Red-lit cellar. Cap punches at night.
Your wine is alive and changing by the hour.
Post-ferment sample ships in a few weeks.
DecemberInto the barrel.
The wine settles into oak.
Quarterly pulls begin.
You taste your wine as it finds itself.
March (next year)Blend trials.
The winemaker lays out options.
You taste. You weigh in.
Decisions get made together.
July (next year)Bottling day.
Livestream from the line.
Your Crew label goes on.
Rest in bottle. Almost there.
Next SeptemberYour wine arrives.
Your name on the label.
A year in a glass.
Pour it for someone and tell them the real story.
Swipe for the year
A Block Commission follows the same arc, scaled to your own block.
Lease a vineyard
Inside a Crew
You’re not alone in this.
A Crew co-owns one lot for a single vintage. You buy in by the vine — as few as five — and share the wine it makes.
You talk to each other. You talk to the winemaker. You taste together, decide together, drink together.
Alexander Valley Bordeaux Blend · 2026 Crew
Sarah Chen· 2 hours ago
Brix update: 23.8, pH 3.62. We're close.
Winemaker· 1 hour ago
Leaning Friday dawn. 18% chance of rain Saturday. Anyone have strong feelings?
Marcus Lee· 1 hour ago
The rain would worry me. Friday makes sense.
Jenny Lau· 45 min ago
Friday. Let's not get cute.
Winemaker· 30 min ago
Friday it is. Dawn pick. 5am livestream. (You already have the verijuice — save some for the “before and after” comparison.)
What You Receive
Four stages of the same wine in your hands.
Across the year, your Crew receives:
- Live data from the vineyard
- Winemaker updates (photos, video, decisions)
- Verijuice — pressed from unripe grapes, weeks before the pick. The vintage before it's finished becoming itself.
- A post-ferment sample — your wine at its youngest, weeks after fermentation
- Barrel samples — quarterly pulls during aging
- The finished, bottled wine with Crew attribution
- Livestream access to picks, blend trials, and bottling day
- Invitations to visit the vineyard
A shipment every 2-3 months across the full 12-18 month cycle. From green fruit to glass.
How much of the lot you take
Buy in by the vine. Bottles come pro-rata.
Band 01
Taste
5–11 vines. The smallest way in.
- Verijuice and post-ferment samples.
- Barrel samples through the year.
- Your share of the bottled wine, pro-rata.
- Livestream access to every moment.
Priced per vine, set by each vineyard. ~$440 to enter at five vines.
Band 02
Half-share
12–24 vines. A deeper stake.
- Everything in Taste, scaled to your vines.
- More bottles — bottles come pro-rata.
- Harvest weekend invitation.
- Direct winemaker Q&A.
Priced per vine, set by each vineyard. Scales up from the five-vine floor.
Band 03
Full lot
25+ vines. The largest share of the lot.
- Everything in Half-share, scaled to your vines.
- The most bottles — bottles come pro-rata.
- Private harvest dinner.
- The widest vote on the Crew's calls.
Priced per vine, set by each vineyard. Scales up with more vines.
Every vineyard names its own price.
Browse Crews to see the exact prices for each.
Pickup at the vineyard is free — ship anywhere for a flat fee.
How It Works
The short version.
- 01
Choose a wine and a region, and how many vines.
- 02
Get the full year as it happens — data, conversations, and four stages of sample shipments (verijuice, post-ferment, barrel samples, finished wine).
- 03
Vote on the calls with the winemaker — pick date, oak, the blend.
- 04
At the end, your bottles arrive.
A Crew vintage runs 12-18 months.
Crews are small — capped so the group can decide together.
A vineyard can host several lots in a season.
Available Crews
Pick a vineyard. Pick a year.
Want your own plot instead?
Lease a vineyard.
The same vintage, leased privately to you. You make every call. Your name on the label.
Lease a vineyardNot ready for a full vintage?
Try a Club Flight.
A Club Flight is a small set of pours from a winery’s actual club. Taste before you commit.
Browse Club Flights