April 23, 2026
Nebbiolo is behind schedule, like always. I don't worry. The old saying here: Barolo waits.
2026 Vintage
Barolo DOCG
Barolo, Italy
About this Crew
Revealed on enrollment
Winemaker
A La Morra estate of 6 hectares — Nebbiolo across three crus, made into one traditional Barolo with long maceration and aging in Slavonian botti. The winemaker's name is shared with the Crew on enrollment; until then the platform stands behind the data, the track record, and the samples.
The history.
The farm was bought in 1921. We still have the original books. Nebbiolo, always. No Barbera, no Dolcetto sold under this estate's name. Four generations, one grape.
What this vintage is showing so far.
“Nebbiolo wakes up late — we're behind everyone else in the hills and that's how it should be. The fog came every morning this week. Exactly what Barolo needs.”
— the winemaker, updated this month
Philosophy.
Traditional Barolo. Long macerations, long aging in botti grandi, no barrique. This estate has made wine this way for generations and still does. The market can move — the wine does not.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
June 2026
Flowering
Nebbiolo flowers long and slow.
August 2026
Verijuice ships
Nebbiolo green-juice — fierce acid, rare in the world.
Mid-October 2026
Pick expected
Always the last in the village.
February 2027
Post-ferment sample
From cement, still tannic and young.
June 2027
First barrel sample
From the 30hL Slavonian botte.
March 2028
Blend trial
Cru by cru, Crew votes on final assembly.
January 2029
Bottling
After the required 38 months of aging.
May 2029
Wine arrives
Barolo DOCG, 2026 vintage.
June 2026
Flowering
Nebbiolo flowers long and slow.
August 2026
Verijuice ships
Nebbiolo green-juice — fierce acid, rare in the world.
Mid-October 2026
Pick expected
Always the last in the village.
February 2027
Post-ferment sample
From cement, still tannic and young.
June 2027
First barrel sample
From the 30hL Slavonian botte.
March 2028
Blend trial
Cru by cru, Crew votes on final assembly.
January 2029
Bottling
After the required 38 months of aging.
May 2029
Wine arrives
Barolo DOCG, 2026 vintage.
Meet the current Crew
30
members
19
cities
7
countries represented
16 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Barolo DOCG
Priced by the vine · 5-vine minimum
$143 / vine
From $715 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
Lot full
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 14, 2026
Fog every morning this week. This is how the hill should feel in April.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.