
Rheingau Riesling Trocken
Riesling
A dry Rheingau Riesling is firm and slatey, with yellow apple and peach over a stony spine and bright, clean acidity.
- Pairs with
- roast pork, grilled trout, schnitzel
- Serve
- Serve cold at 8-10°C to keep the slatey acidity firm.
- Cellar
- Bright young; dry Rheingau Riesling holds 4-10 years.
$62/vine · 1.7 btl/vine
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