
Patagonian Pinot Noir
Pinot Noir
A Patagonian Pinot Noir is bright and wind-shaped, with red cherry and cranberry over dried herb and rose and fine tannins with vivid acidity.
- Pairs with
- grilled salmon, roast duck, mushroom tart
- Serve
- Serve 14-16°C in a wide bowl; a brief decant lifts the aromatics.
- Cellar
- Elegant young; best in its first 4-7 years.
$82/vine · 1.4 btl/vine
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