2027 vintage · Crews enrolling
Central Otago · Bannockburn · New Zealand · from $240
The wines
Each is one lot, made in one vessel. The winemaker designs the style; the calls inside it are yours.
Pinot Noir
Central Otago Pinot Noir is perfumed and concentrated, with dark cherry and wild thyme, a floral top note, and ripe, fine-grained tannins.
$95/vine · 1.4 btl/vine
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Pinot Noir
A single-block bottling is deeper and more structured, building black cherry and plum with floral and spice complexity over a long, firm finish.
$132/vine · 1.1 btl/vine
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Riesling
A Bendigo Riesling is taut and citrus-driven, with lime and green apple over a stony core and zippy, refreshing acidity.
$48/vine · 1.7 btl/vine
Choose this wineWhat you receive
01
Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.
02
Pick date, oak, and where the blend lands. The winemaker lays out the options; you choose.
03
Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.
04
Allocated pro-rata to your vines, with your Crew's name on the back label.
Vine to bottle
We farm the vineyard every month of it. The filled stops are where a call comes to you: in a Crew you vote on it with the other members; on a whole-block lease it’s yours alone.
Jul
Dormant pruning
Cane counts set the size of the crop.
Aug
Cane tying
Sep
Bud break
Oct
Shoots grow
Nov
Flowering
Dec
Fruit set
Jan
Canopy
Feb
Véraison
A verijuice sample ships to you.
Mar
Harvest
Your call · Pick date
The winemaker brings the ripeness numbers and the forecast. Pick now, or wait.
Apr
Cap punch
A post-ferment sample ships to you. On a whole-block lease, fermentation is your call too.
May
Barrel down
Your call · Oak
How much new wood, and how long the wine spends in barrel.
Jun
Barrel samples
A barrel sample ships to you.
Then
Blend & bottle
Your call · The blend
Where the final wine lands inside the winemaker's range — then bottling day.
Swipe through the year →
The place
Follow the season
Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your Crew’s readings once farming begins.
53% humidity · wind 6 km/h
62 growing degree days · last 90 days
Last 14 days · high / low °C
7-day forecast
Sun
22°
10°
Partl
Mon
23°
9°
Clear
Tue
20°
10°
87%
Wed
16°
10°
90%
Thu
10°
6°
79%
Fri
10°
5°
43%
Sat
14°
4°
Partl
Hemisphere
Right now
Harvest
Target ripeness
Shoots away and growing — canopy filling in nicely
4h ago
Flowering underway on the home block; even fruit set looking likely
Yesterday
Soil moisture steady after last week's rain
2 days ago
Crew poll opening soon: green-harvest drop or full crop?
3 days ago
First shoot-thinning pass completed across the lower rows
5 days ago
Example activity. Your Crew’s feed from Central Otago appears here once the vintage begins.
BarrelLogicSeason progress
Typical · Oct–Mar
Typical ripeness
Typical · véraison to harvest
Beyond the bottle
Lease it here, follow and steer it in BarrelLogic, and taste the wider world at BarrelTaster. Three sites, one vintage.
01 · Lease it
Your own vineyard. Without the work.
Your vines in Central Otago and the wine they make — a few by the vine, or the whole block.
You're here02 · Follow & decide it
The operating system for modern winemakers.
Track your vintage from bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogic03 · Taste first
The tasting room of the world.
Not ready to commit to a vintage? Taste finished wines from around the world first.
Explore BarrelTasterTell us what you'd want
The wines above are open now, by the vine or as a whole-block lease. If you'd rather buy finished bottles or visit, say so. When enough people ask, we take that demand to the region's wineries — and you'll be the first to hear what they say.
Buy with confidence
This listing opens with the 2027 vintage. Questions about delivery, timing, or how a season runs where you live? Ask before you commit.
Talk to us firstNo account until you pay. We create it from your email so you can follow your vines.
Payments are handled by Stripe. We never see or store your card details.
Pruning, canopy, harvest and the cellar work are done for you. The winemaking calls come to you.
Your bottles are tied to your vines, with your Crew's name on the back label. Lease the whole block and your own name goes on it.
A $500 deposit holds a whole-block lease while the winery confirms the yearly price and the three-year terms with you. It's fully refundable from your account until you sign.
To most states. Outside the US: storage, pickup at the estate, or a US address.
No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.
Keep looking
Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make the calls, and the wine is yours.
Choose your vines — from $240Central Otago Estate
from $240
