
Howell Mountain Cabernet Sauvignon
95% Cabernet Sauvignon · 5% Petit Verdot
A Howell Mountain Cabernet from red volcanic soil is powerful and tannic, with blackberry and cassis over dark chocolate and a crushed-rock minerality.
- Pairs with
- dry-aged steak, rack of lamb, venison
- Serve
- Serve 17-18°C; decant two hours for the powerful tannins.
- Cellar
- Big and structured young; rewards 10-20 years.
$200/vine · 1.1 btl/vine
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