Founding owner · 2026 vintage
Alentejo Estate
Alentejo, Portugal · from $290
Own a few vines
from $290
Buy a share of a lot by the vine — 5-vine minimum. Your bottles are allocated pro-rata at release.
Alentejo Tinto
45% Aragonez · 30% Trincadeira · 25% Alicante Bouschet
$72/vine · 1.5 btl/vine
Antão Vaz Branco
Antão Vaz
$58/vine · 1.7 btl/vine
Alicante Bouschet Reserva
Alicante Bouschet
$96/vine · 1.1 btl/vine
Or take the whole block
Your name on the block across multiple vintages — every call is yours. Reserve it with a fully refundable $500 deposit.
- Guest checkout — account made after you pay
- We farm it; you make every winemaking call
- Ships worldwide, or free pickup at the estate
- Secure checkout — payments powered by Stripe
The wines
3 lots enrolling at Alentejo.
Alentejo Tinto
45% Aragonez · 30% Trincadeira · 25% Alicante Bouschet
An Alentejo tinto is round and sun-ripened, with blackberry and black plum over dark chocolate and warm spice and soft, generous tannins.
- Pairs with
- grilled pork, roast lamb, smoked sausage
- Serve
- Serve 16-17°C; a short decant rounds the ripe fruit.
- Cellar
- Generous young; best in its first 5-8 years.
1.5 btl / vine
$72/vine
Antão Vaz Branco
Antão Vaz
An Antão Vaz, here amphora-aged, is ripe and textured, with peach and tropical fruit over orange blossom and a subtle earthy clay note.
- Pairs with
- grilled fish, roast chicken, seafood rice
- Serve
- Serve at 9-11°C; the textured style shows best slightly warmer.
- Cellar
- Ripe and best in its first 2-4 years.
1.7 btl / vine
$58/vine
Alicante Bouschet Reserva
Alicante Bouschet
An Alicante Bouschet reserva is deeply colored and powerful, with blackberry and black cherry over inky cocoa and spice and dense tannins.
- Pairs with
- braised beef, grilled lamb, game stew
- Serve
- Serve 17-18°C; decant an hour or more for the dense tannins.
- Cellar
- Powerful young; rewards 8-15 years.
1.1 btl / vine
$96/vine
What you receive
A year of the vintage, in your hands.
Samples all season
Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.
A vote at every fork
Pick date, fermentation, barrels, and where the blend lands. The real calls, with your input.
Watch it live
Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.
Your bottles at release
Allocated pro-rata to your vines, with the crew's name on the back label next to yours.
The place
Why the wine tastes like here.
- Region
- Alentejo, Portugal
- Soil
- Granite, schist and marble-veined clay
- Climate
- Hot, dry continental Mediterranean
- Elevation
- 200–400 m
- Wines enrolling
- 3 crew lots
Vine to bottle
You’re there for the whole year.
Jan
Dormant pruning
Feb
Cane tying
Mar
Bud break
Apr
Shoots grow
May
Flowering
Jun
Fruit set
Jul
Canopy
Aug
Véraison
Sep
Harvest
Oct
Cap punch
Nov
Barrel down
Dec
Barrel samples
Follow the season
The Alentejo growing year, by the numbers.
Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your crew’s readings once farming begins.
22% humidity · wind 13 km/h
978 growing degree days · last 90 days
Last 14 days · high / low °C
7-day forecast
Sat
35°
18°
Partl
Sun
32°
16°
Overc
Mon
29°
17°
Overc
Tue
30°
18°
Partl
Wed
32°
18°
Partl
Thu
36°
17°
Mainl
Fri
31°
17°
Partl
Hemisphere
Northern
Right now
Véraison
Harvest
September · ~44d
Target ripeness
~25°Brix
Véraison ~60% across the home block — color coming on fast
5h ago
Brix sampled at 20° — tracking on pace for harvest
Yesterday
Crew vote opens Friday: pick-date window
2 days ago
Light leaf-pull on the morning side for even ripening
4 days ago
Deficit irrigation dialed back to concentrate flavor
5 days ago
Sample activity. Your crew’s live feed from Alentejo appears here once the vintage begins.
BarrelLogicSeason progress
Typical · Apr–Oct
Typical ripeness
Typical · véraison to harvest
Beyond the bottle
Your vintage, end to end.
One vine, three rooms — own it here, steer it in BarrelLogic, and taste the wider world at BarrelTaster. It’s all one ecosystem.
SplitVineyards
Your vines at Alentejo and the wine they make — a few by the vine, or the whole block.
You're hereBarrelLogic
Track your vintage bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogicBarrelTaster
Not ready to own a whole vintage? Taste finished wines from across the world first.
Explore at BarrelTasterWhat you’ll actually decide.
We farm it; the calls are yours. Over the vintage your crew votes the real forks — tracked and tallied in BarrelLogic.
Pick date
Call harvest by the ripeness numbers and the forecast.
Fermentation
Whole-cluster or destemmed, native or inoculated yeast.
Barrels & oak
New vs. neutral wood, cooperage, and time in barrel.
The blend
Where the final wine lands — lot by lot, with the crew.
Buy with confidence
Owning a vintage, without the worry.
You’re among the first owners of this estate’s crews. Questions about delivery, duties, or how a season is handled where you live?
Talk to us firstRefundable block deposit
Reserve a whole block with a fully refundable deposit — no commitment until you decide.
Secure checkout
Payments are handled by Stripe. We never see or store your card details.
Real provenance
Your bottles are tied to your vines, with your name on the back label at release.
Ships worldwide or free pickup
We ship to you, or you collect at the estate for free — your call.
Questions
Everything you might be wondering.
No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.
Make the Alentejo vintage yours.
Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make every call and the wine is yours.
Choose your vines — from $290