Central Otago Pinot Noir — Central Otago

2026 Vintage

Central Otago Pinot Noir

Central Otago, New Zealand

Varietals

Pinot Noir

Per vine

$95

Yield

1.4 bottles / vine

Enrollment

98 of 280 spots filled

The place

Central Otago, New Zealand

Central Otago, New Zealand

Pinot Noir grown on schist and loess over free-draining gravels in Central Otago. Semi-continental, one of the Southern Hemisphere's southernmost wine regions What you taste is shaped by this ground and this weather, parcel by parcel.

Wine
Central Otago Pinot Noir
Vessel
228L French oak barrel
Yield
1.4 bottles / vine
Minimum
5 vines
Per vine
$95
Vintage
2026

Blend

Pinot Noir100%

The year ahead

Every shipment, every sample, every pick.

Real dates as they're known. Updated as the vintage progresses.

  1. November 2026

    Flowering update

    Fruit set, first yield estimate.

  2. January 2027

    Verijuice ships

    Pressed from green fruit, shipped to every member.

  3. March 2027

    Pick expected

    Livestream from dawn. Date confirmed 48 hours ahead.

  4. May 2027

    Post-ferment sample

    Your wine at its youngest, weeks after pressing.

  5. August 2027

    First barrel sample

    A pull from the vessel where your wine lives.

  6. November 2027

    Blend trial

    Vote on the final cuvée with the Crew.

  7. February 2028

    Bottling

    Livestream from the bottling line.

  8. April 2028

    Wine arrives

    Your bottles, allocated pro-rata to your vines.

Meet the current Crew

14

members

15

cities

5

countries represented

13 yrs

average tenure in wine

No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.

How it's priced

By the vine.

This lot is priced per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.

Central Otago Pinot Noir

Priced by the vine · 5-vine minimum

$95 / vine

From $475 · 5 vines · USD

  • A share of the lot, by the vine (5-vine minimum)
  • Samples across the season: verijuice, post-ferment, barrel, finished wine
  • A vote at every fork — pick date, oak, where the blend lands
  • Your bottles at release, allocated pro-rata to your vines
  • Livestream access to every moment

182 vines left

Pickup or ship

How your wine reaches you.

Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.

Ship to my address

Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.

Ships to: US

Choose at signup. Switch per shipment anytime.

Recent updates

From the rows.

April 18, 2026

April 18, 2026

First green on the Pinot Noir block this morning, a touch ahead of last year. Semi-continental, one of the Southern Hemisphere's southernmost wine regions. If a cold night lands we'll be out before dawn.

April 4, 2026

April 4, 2026

Pruning finished — weeks of work, every cut by hand. The old vines on schist and loess over free-draining gravels still look sharp going into the season.

March 22, 2026

March 22, 2026

First Crew welcome letter went out today. I read every note that came back — clear your calendar for the verijuice ship in summer.

Join this Crew.

One year of your life, inside one vineyard's year — followed by the vine, from bud break to bottle.