April 15, 2026
The Boal pushed its first leaves overnight — two days ahead of what my notebook says. subtropical atlantic, warm and humid on volcanic terraces is running warm. I'll take it, cautiously.
2026 Vintage
Bual (Medium-Rich)
Madeira, Portugal
About this Crew
Revealed on enrollment
Winemaker
The grower here farms Boal on volcanic basalt with red clay on narrow poios terraces in Madeira. Their name is withheld on the public listing and shared with the Crew on enrollment — what you can judge now is the place, the live data feed, and the samples across the season.
The history.
The first vines here went in before the appellation lines were drawn. We still farm a handful of those old blocks on volcanic basalt with red clay on narrow poios terraces, and rebuilt the cellar around them, not the other way round.
What this vintage is showing so far.
“Rain when we wanted it, then it dried out. The vines are carrying a fair crop; I'll likely drop fruit at veraison to keep the rest honest.”
— the winemaker, updated this month
Philosophy.
I farm the same blocks my predecessors did and haven't found a reason to change much. Subtropical Atlantic, warm and humid on volcanic terraces. Pick on taste, ferment clean, age in wood that's already seasoned.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
27
members
11
cities
3
countries represented
11 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Bual (Medium-Rich)
Priced by the vine · 5-vine minimum
$110 / vine
From $550 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
104 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
March 30, 2026
Dug soil pits across the old block. You can watch the volcanic basalt with red clay on narrow poios terraces change with every shovel — it's why no two rows here taste the same.
March 12, 2026
Welcomed the Crew this week — notes came in from further away than usual. If you've never tasted unripe-grape verjuice, the summer ship will surprise you.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.