Sta. Rita Hills Pinot Noir — Sta. Rita Hills

2026 Vintage

Sta. Rita Hills Pinot Noir

Sta. Rita Hills, USA

Varietals

Pinot Noir

Per vine

$110

Yield

1.6 bottles / vine

Enrollment

Full — wait list open

The place

Sta. Rita Hills, USA

Sta. Rita Hills, USA

California's coolest Pinot corridor, where Pacific fog races inland up an east–west valley This lot leads with the region, the style, and the season's data — Pinot Noir from Sta. Rita Hills, on diatomaceous earth, sand, and clay-loam over marine sediment.

Wine
Sta. Rita Hills Pinot Noir
Vessel
228L Burgundy barrel, 30% new
Yield
1.6 bottles / vine
Minimum
5 vines
Per vine
$110
Vintage
2026

Blend

Pinot Noir100%

The year ahead

Every shipment, every sample, every pick.

Real dates as they're known. Updated as the vintage progresses.

  1. May 2026

    Flowering update

    Fruit set, first yield estimate.

  2. August 2026

    Verijuice ships

    Pressed from green fruit, shipped to every member.

  3. September 2026

    Pick expected

    Livestream from dawn. Date confirmed 48 hours ahead.

  4. December 2026

    Post-ferment sample

    Your wine at its youngest, weeks after pressing.

  5. March 2027

    First barrel sample

    A pull from the vessel where your wine lives.

  6. May 2027

    Blend trial

    Vote on the final cuvée with the Crew.

  7. August 2027

    Bottling

    Livestream from the bottling line.

  8. October 2027

    Wine arrives

    Your bottles, allocated pro-rata to your vines.

Meet the current Crew

32

members

22

cities

8

countries represented

10 yrs

average tenure in wine

No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.

How it's priced

By the vine.

This lot is priced per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.

Sta. Rita Hills Pinot Noir

Priced by the vine · 5-vine minimum

$110 / vine

From $550 · 5 vines · USD

  • A share of the lot, by the vine (5-vine minimum)
  • Samples across the season: verijuice, post-ferment, barrel, finished wine
  • A vote at every fork — pick date, oak, where the blend lands
  • Your bottles at release, allocated pro-rata to your vines
  • Livestream access to every moment

Lot full

Pickup or ship

How your wine reaches you.

Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.

Ship to my address

Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.

Ships to: US

Choose at signup. Switch per shipment anytime.

Recent updates

From the rows.

April 22, 2026

April 22, 2026

Late, even budburst — the cold hung on at 60–250 m and kept the vines asleep an extra week. I don't mind; slow starts tend to finish right.

April 2, 2026

April 2, 2026

Finished pruning the home block today. My hands are reminding me how many cuts that is. The oldest vines on diatomaceous earth, sand, and clay-loam over marine sediment get pruned last, by me, every year.

March 16, 2026

March 16, 2026

Reservoir check came back lower than I'd like. We'll dry-farm the old vines and water only the young ones. Less wine, but the right wine.

Join this Crew.

One year of your life, inside one vineyard's year — followed by the vine, from bud break to bottle.