In the winery's words
We make Sangiovese. Only Sangiovese. The hill faces southwest and the soil breaks between clay and galestro as you walk down the slope — each row tastes different. We age in large Slavonian botti because we want the fruit to stay in front.
The club gets two shipments a year — spring for Rosso and the younger Brunello, autumn for the Riserva. Members often tell us these shipments arrive in the only months when their cellar has space.
A typical shipment
Past shipments.
Spring 2025
4 bottles- —2022 Rosso di Montalcino
- —2019 Brunello di Montalcino
- —2020 Rosso di Montalcino
- —2019 Brunello di Montalcino Riserva
Drink the Rosso now. The Brunello wants another three years.
Autumn 2024
4 bottles- —2018 Brunello di Montalcino Riserva
- —2021 Rosso di Montalcino
- —2018 Brunello di Montalcino
- —2017 Brunello di Montalcino Riserva
The 2017 is ready. Open it with lamb.
Who joins
Sangiovese traditionalists who cellar their wines for a decade.