In the winery's words
We farm 6.4 hectares across four parcels. My grandfather planted the oldest block in 1952 — those vines still make our best Gevrey. We pick by hand, ferment with native yeast, and age in barrels that are mostly four or five years old. No new oak. We don't filter.
Every shipment reflects what the year gave us. Some years that's four Pinots. Some years we include a Gamay from the higher parcel because it drinks beautifully young. The club is how we keep our best allocations with people who pay attention.
A typical shipment
Past shipments.
Spring 2025
4 bottles- —2022 Gevrey-Chambertin Estate Pinot Noir
- —2023 Gamay Haute Côte
- —2023 Chardonnay Réserve
- —2021 Gamay Vieilles Vignes
The 2022 Gevrey is tense and dark-fruited — pick that up last. The 2023 Gamay is the easy entry.
Summer 2024
4 bottles- —2022 Chardonnay Les Charmes
- —2021 Pinot Noir Villages
- —2022 Rosé de Pinot
- —2020 Pinot Noir 1er Cru Les Cazetiers
Summer box leans lighter on purpose. The Cazetiers is for autumn — hold it if you can.
Winter 2024
4 bottles- —2020 Gevrey-Chambertin Vieilles Vignes
- —2021 Chardonnay Les Charmes
- —2020 Pinot Noir 1er Cru Les Cazetiers
- —2019 Gevrey-Chambertin Réserve
Four bottles for the cold months. The 2019 Réserve is the one to open with food.
Who joins
Red Burgundy lovers who want rare single-vineyard bottlings.