Priorat, Spain
Núria Ferrer
Clos del Mestre · 21 years in winemaking
About
Núria farms 9 hectares of old-vine Garnatxa and Carinyena on the llicorella slate terraces above Porrera. She started the project in 2011 after a decade making wine in Rioja.
Philosophy
“Old vines, whole clusters, concrete. I don't want modern Priorat — the big extract, the new oak. I want what the terraces gave my grandparents' neighbors: fresh, mineral, serious wine.”
— Núria Ferrer
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