Founding owner · 2026 vintage

A&D Wines - Quinta de Santa Teresa

4640-342, Portugal

Guest checkout — no account until you pay
Whole-block lease is a fully refundable deposit
We farm it; you make every winemaking call
Ships worldwide, or free pickup at the estate
Your bottles, your vines — your name on the label

What you receive

A year of the vintage, in your hands.

Samples all season

Samples all season

Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.

A vote at every fork

A vote at every fork

Pick date, fermentation, barrels, and where the blend lands. The real calls, with your input.

Watch it live

Watch it live

Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.

Your bottles at release

Your bottles at release

Allocated pro-rata to your vines, with the crew's name on the back label next to yours.

The place

Why the wine tastes like here.

Quinta de Santa Teresa, part of A&D Wines, is nestled in the heart of Portugal's premium wine region. The estate is renowned for its commitment to organic practices and the cultivation of traditional Portuguese varietals. The vineyard's unique terroir, characterized by its gravelly clay loam soils and Mediterranean climate, allows for the production of wines that embody elegance and complexity. A&D Wines prides itself on a meticulous winemaking philosophy that blends tradition with innovation, ensuring each bottle reflects the true essence of its origin.

Region
4640-342, Portugal
Soil
Gravelly clay loam over limestone bedrock with excellent drainage
Climate
Mediterranean climate with warm days (82-95°F) and cool nights (52-60°F), 280 sunny days annually, 35 inches rainfall primarily in winter
Elevation
400-600 meters above sea level
Varietals
Alvarinho, Arinto, Touriga Nacional
4640-342, Portugal

Vine to bottle

You’re there for the whole year.

See a full vintage, month by month
Dormant pruning

Jan

Dormant pruning

Cane tying

Feb

Cane tying

Bud break

Mar

Bud break

Shoots grow

Apr

Shoots grow

Flowering

May

Flowering

Fruit set

Jun

Fruit set

Canopy

Jul

Canopy

Véraison

Aug

Véraison

Harvest

Sep

Harvest

Cap punch

Oct

Cap punch

Barrel down

Nov

Barrel down

Barrel samples

Dec

Barrel samples

Follow the season

The 4640-342 growing year, by the numbers.

Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your crew’s readings once farming begins.

Live at the vineyard · updated hourly
23°Overcast

69% humidity · wind 11 km/h

855 growing degree days · last 90 days

Last 14 days · high / low °C

7-day forecast

Tue

25°

16°

90%

Wed

27°

16°

Fog

Thu

28°

15°

Partl

Fri

32°

16°

Clear

Sat

33°

20°

Clear

Sun

36°

20°

Mainl

Mon

36°

16°

Mainl

Hemisphere

Northern

Right now

Harvest

Harvest

September · ~6d

Target ripeness

~25°Brix

BarrelLogic · live feed
Preview
  • Pick called for dawn — fruit sampling at 25° Brix

    3h ago

  • First bins in the cellar; cold soak started on the home block

    8h ago

  • Crew vote open: whole-cluster fraction for the top lot

    Yesterday

  • Juice numbers logged — pH 3.4, TA on target

    Yesterday

  • Owners invited to watch crush, live from the cellar

    2 days ago

Sample activity. Your crew’s live feed from 4640-342 appears here once the vintage begins.

BarrelLogic

Season progress

Typical · Apr–Oct

Bud breakAprFloweringJunFruit setJulVéraisonAugHarvestSepDormantYou are here

Typical ripeness

Typical · véraison to harvest

12°18°24°~25°BrixVéraisonHarvest

Beyond the bottle

Your vintage, end to end.

One vine, three rooms — own it here, steer it in BarrelLogic, and taste the wider world at BarrelTaster. It’s all one ecosystem.

01 · Own it

SplitVineyards

Your vines at 4640-342 and the wine they make — a few by the vine, or the whole block.

You're here
02 · Follow & decide it

BarrelLogic

Track your vintage bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.

Visit BarrelLogic
03 · Taste more

BarrelTaster

Not ready to own a whole vintage? Taste finished wines from across the world first.

Explore at BarrelTaster

What you’ll actually decide.

We farm it; the calls are yours. Over the vintage your crew votes the real forks — tracked and tallied in BarrelLogic.

Pick date

Call harvest by the ripeness numbers and the forecast.

Fermentation

Whole-cluster or destemmed, native or inoculated yeast.

Barrels & oak

New vs. neutral wood, cooperage, and time in barrel.

The blend

Where the final wine lands — lot by lot, with the crew.

Buy with confidence

Owning a vintage, without the worry.

You’re among the first owners of this estate’s crews. Questions about delivery, duties, or how a season is handled where you live?

Talk to us first

Refundable block deposit

Reserve a whole block with a fully refundable deposit — no commitment until you decide.

Secure checkout

Payments are handled by Stripe. We never see or store your card details.

Real provenance

Your bottles are tied to your vines, with your name on the back label at release.

Ships worldwide or free pickup

We ship to you, or you collect at the estate for free — your call.

Questions

Everything you might be wondering.

No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.

Make the 4640-342 vintage yours.

Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make every call and the wine is yours.

Register your interest